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Chicken, beef, or tofu with cheese, onion, peppers, jalapeno, water chestnuts, Vindahoo, and creamy black bean sauce.
CREATE YOUR OWN STIR-FRY
GF = Gluten Free | VG = Vegetarian | V = Vegan | S = Spicy | P = Contains Peanuts | F = Contains Fish
CHEF-MADE SIGNATURE ENTREES
Thai Basil Bowl
Chicken, green onion, sugar snap peas, fresno pepper, signature FT spices, Thai basil lime sauce, served on cauliflower rice, topped with cilantro and fried garlic.
Spicy Pepper Ribeye Steak
8 oz ribeye, rice stick noodles, green pepper, roasted red pepper, jalapeno, garlic, teriyaki, and red hot chili sauce.
Thai Red Curry
Chicken breast, white rice, pea pods, tomatoes, spinach, cilantro, and red Thai curry sauce.
Chicken breast, rice stick noodles, egg, green onion, carrot, roasted peanuts, and Pad Thai sauce.